4-Step Chicken and Chickpea Makhani Curry
Rated 4.3 stars by 3 users
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Looking for fuss-free recipes this Jan? Skip the takeaway order and try this 4-step Chicken and Chickpea Makhani Curry instead. Made with our Special Makhani Simmer-Sauce. No spices required.
Author:
Ingredients
-
1tbsp vegetable oil
- 1 white onion, sliced
- 300g chicken breast
- 250g chickpeas
- Coriander, to garnish
-
Heavy cream, to finish
- Rice, to serve
- Naan, to serve
- Special Makhani Simmer-Sauce
Directions
Heat the oil in a pan, add the onion until softened (a few mins). Then chop the chicken into small chunks and fry in the pan for a further 5 minutes.
Stir our jar of Special Makhani Simmer-Sauce into the pan along with a can of chickpeas and some water if needed.
Cook through until piping hot and the chicken is cooked.
Serve straight away with rice and naan. Garnish with coriander and heavy cream.
Recipe Video
@sauceshop Looking for fuss-free recipes this Jan? Skip the takeaway order and try this 4-step Chicken and Chickpea Makhani Curry instead 🍛 If you haven’t spotted, we’ve got a bit of a Winter sale running on our website right now. Link in bio. FULL RECIPE 👇 Ingredients: • 1tbsp Vegetable oil • 1 white onion, sliced • 300g chicken breast • 250g chickpeas • Coriander, to garnish • Heavy cream (optional) • Special Makhani Simmer-Sauce Method: 1. Heat the oil in a pan, add the onion until softened (a few mins). Then chop the chicken into small chunks and fry in the pan for a further 5 minutes. 2. Pour the jar of Special Makhani Simmer-Sauce into the pan, along with a can of chickpeas (drained) and some water if needed. 3. Cook through until piping hot and the chicken is cooked. 4. Serve straight away with rice and naan. Garnish with coriander and heavy cream. Top with coriander and a bit of double cream, if you want! #easyrecipes #winterrecipes #chickencurry #curryrecipe #quickdinner #dinnerideas #easymeals #mealprep #caloriedefecit ♬ original sound - Classic Tunes 02
Recipe Note
Put some warm water in the jar of our Special Makhani Simmer-Sauce once empty and add this to the recipe - this way, you'll get every drop out of the jar!
