Spicy Hot Chocolate With Chilli Jam

Scotch Bonnet Hot Chocolate

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Absolutely bonkers and completely delicious. This 4-step Scotch Bonnet Hot Chocolate recipe features our Scotch Bonnet Chilli Jam, making it the perfect mix of sweet and spicy.

Author:

Kat Williamson

Ingredients

150g dark chocolate
400ml milk
1tsp cinnamon
1tsp vanilla
2 teaspoons sugar
Pinch of salt
Whipped cream
½ tablespoon Scotch Bonnet Chilli Jam

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Directions

Melt the dark chocolate with a little of the milk in a small pot over medium heat. Once it has melted, stir in the remaining milk, cinnamon, vanilla, and salt.
Add our Scotch Bonnet Chilli Jam to the pot, stirring continuously until melted.
Stir in the sugar, 1 teaspoon at a time, and taste until you think it’s sweet enough for your taste.
Pour the spicy hot chocolate into your Sauce Shop mug and serve with whipped cream!

Recipe Video

@sauceshop SCOTCH BONNET HOT CHOCOLATE 🔥 ☕ Yep. You read that right. Absolutely bonkers and completely delicious. The perfect mix of sweet and spicy. FULL RECIPE 👇 Ingredients: 150g dark chocolate 400ml Milk 1tsp cinnamon 1tsp vanilla 2 teaspoons sugar Pinch of salt Whipped cream ½ tablespoon Scotch Bonnet Chilli Jam Recipe: 1. Melt the dark chocolate with a little of the milk in a small pot over medium heat. 2. Once it has melted, stir in the remaining milk, cinnamon, vanilla, and salt. 3. Add the Scotch Bonnet Chilli Jam to the pot, stirring continuously until melted. 4. Whisk in the sugar, 1 teaspoon at a time, and taste until it is a sweetness you like. 5. Pour the spicy hot chocolate into mugs and serve with whipped cream! #hotchocolate #spicyhotchocolate #spicedhotchocolate #hotcocoa #scotchbonnet ♬ We Wish You a Merry Christmas - Alexander Smith & Mark Fabian & Richard Kimmings