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IT'S SPICY SEASON
Our summer sauce sale is ON.
👉 SHOP SALE NOW
14887 happy customers
FULL-ON FLAVOUR.
Yes, we ferment our own chillies for weeks. No, we don't know why more sauce brands don't bother. No fillers, no shortcuts, no more sad sauce shelf. Pick your starting point below.
The Fridge Box
Start here. Everything to upgrade your sauce shelf.
The Weeknight Box
For people who cook most nights and want reliable flavour without thinking.
The Hot Box
For people who like heat, but still want to use it every day.
The House Set
The full house. 21 mayos, hot sauces, bbq sauces, seasonings, cooking sauces. A flavour haul that willl keep you going for months.
FLAVOUR-PACKED SAUCES TO GO ON
Everything
sauce as it should be
Sauce is meant to add flavour. That’s our ethos and you’ll taste it from the first pour.
indie and proud
Every batch, every sauce, made in our own factory in Nottingham.
FULL ON FLAVOUR
We're all about flavour and serious about quality, from our own fermented chillies to real fruit and veg.
EVERDAY DISH HERO
Sauces for Tuesday night pasta, Saturday bacon sandwiches and everything in between.
Savings to unlock:
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Free P&P
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Recipes THAT HIT THE SPOT
All Recipes
Easy Buffalo Cauliflower Wings
30 mins | Serves 2An insanely good alternative to your usual chicken wings.
Ultimate Easy Baked Buffalo Chicken Hot Wings Recipe
30 mins | Serves 4Just a really good Buffalo wing recipe. These are oven-baked so you can make them easily at home.
Buffalo Buttermilk Chicken Wings
40 mins | Serves 4Spicy and tangy buttermilk chicken wings with Buffalo Hot Sauce.
Buffalo Corn Ribs
25 mins | Serves 4Without doubt, the best way to eat corn. Baked until crispy and coated in Buffalo Hot Sauce.
Buffalo Cream Cheese Air-Fried Olives
15 mins | Serves 2Brb starting a petition to normalise eating these for every meal
HOW IT ALL STARTED
We started Sauce Shop in our home kitchen, fuelled by frustration with bland, mass-produced sauces.
We wanted big flavour, real ingredients, and sauces that could be the hero of every dish, so we made our own.
Pam and James, Co-Founders
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