Name: Teriyaki Chicken Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 chicken breasts; 1 head of cos lettuce, chopped; 1 large carrot, shredded; 1/2 cucumber, shredded; 1 handful beansprouts; 2 spring onions, chopped; Coriander, to garnish; 3 tablespoons Miso Teriyaki BBQ Sauce; House Seasoning

Quick & Easy

Teriyaki Chicken Salad

Rated 4.0 stars by 1 users

Author:

Kat Williamson

Servings

Prep Time

10 minutes

Cook Time

25 minutes

The teriyaki chicken salad of your dreams. Juicy chicken, crunchy veg, and a generous heap of Miso Teriyaki BBQ Sauce. Mouthwatering.

Ingredients

2 chicken breasts
1 head of cos lettuce, chopped
1 large carrot, shredded
1/2 cucumber, shredded
1 handful beansprouts
2 spring onions, chopped
Coriander, to garnish
3 tablespoons Miso Teriyaki BBQ Sauce
House Seasoning

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Directions

Cook the Chicken Breasts

Preheat your air fryer to 190°C
Rub the chicken breasts with olive oil, then season evenly with House Seasoning.
Place the chicken thighs in the air fryer and cook for 25 minutes, flipping halfway through, until cooked through.
Once done, pull apart the chicken with two forks, and cover in Miso Teriyaki BBQ Sauce.

Prepare the salad

In a large bowl, mix the chopped lettuce, shredded carrots, cucumber, beansprouts and teriyaki chicken until well combined.
Place the salad mixture onto a plate, before topping with more Miso Teriyaki BBQ Sauce, spring onions, and coriander.
Serve immediately or prep for the week by keeping in the fridge.