5-Step High Protein Pasta (cottage cheese pasta)
Rated 3.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Author:
Kat Williamson
Servings
1 (double for two people)
Prep Time
10 minutes
Cook Time
25 minutes
This pasta recipe has just 5 main ingredients, can be made in 5 easy steps, and has over 50g of protein per serving. What else could you want for a protein-packed dinner?
Ingredients
-
150g chicken breast
-
100g cottage cheese
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100g tagliatelle pasta
-
House Seasoning, for the chicken
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100g Mother Tomato Simmer Sauce
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Parmesan, optional to finish
-
Pizza and Pasta Seasoning, optional to finish
Directions
Season the chicken breast generously with House Seasoning and air fry at 200°C (400°F) for 20 minutes, or until fully cooked and juicy. Let it rest before slicing.
Cook your pasta in salted boiling water according to package instructions. Reserve some pasta water before draining.
In a blender, combine cottage cheese, Mother Tomato Simmer Sauce, and reserved pasta water. Blend until smooth and creamy.
Pour the blended sauce into a pan and warm it over medium heat for 2-3 minutes. Add the cooked pasta and stir until the sauce evenly coats the tagliatelle.
Top with sliced chicken, before adding any extras you fancy, we chose a generous sprinkle of Pizza & Pasta Seasoning, and freshly grated Parmesan. Enjoy warm.
