Name: Buffalo Cream Cheese Air-Fried Olives
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Olives, pitted; 100g cream cheese; 100g plain flour; 125-150ml whole milk; 60g panko breadcrumbs; Your favourite seasonings; Buffalo Hot Sauce; Ranch Mayo

Buffalo Cream Cheese Air-Fried Olives

Rated 5.0 stars by 1 users

Author:

Kat Williamson

Servings

Prep Time

15 minutes

Cook Time

15 minutes

We're starting a petition to normalise eating these buffalo cream cheese olives for every meal. This easy snack is crunchy, creamy, and can be made in the air-fryer in just 15 minutes. Everything you could want in a snack or side.

Image of Buffalo Cream Cheese Air-Fried Olives

Ingredients

Olives, pitted
100g cream cheese
100g plain flour
125-150ml whole milk
60g panko breadcrumbs
Your favourite seasonings
Buffalo Hot Sauce
Ranch Mayo

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Directions

Mix your cream cheese and Buffalo Hot Sauce together, before placing the mixture into a piping bag and squeezing it into the centre of your olives. Set aside.
Mix the flour with your favourite seasonings, we chose salt, pepper, and smoked paprika, and put 1/3 of the mixture off to the side.
Take the other 2/3 of the dry mixture, and add milk to make a thick batter. Then empty your breadcrumbs into a separate bowl.
Take your buffalo cream cheese-stuffed olives, and coat them in the dry flour mixture, before completely covering in batter, and rolling around in breadcrumbs. Make sure olives are covered all over.
Air fry the olives at 200° for 15 minutes, they should be a golden-brown colour when finished.
Cover with fresh parsley, and enjoy with our Ranch Mayo.