Full English Breakfast Tacos
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
British
Author:
Kat Williamson
Servings
4 (2 tacos per person)
Prep Time
15 minutes
Cook Time
20 minutes
A British classic, reimagined in taco form. Perfect for brunch, a special brekkie or just because. Top yours with crispy bacon, a fried egg, and Spicy Breakfast Sauce.
Ingredients
- 8 small soft flour tortillas
- 4 pork sausages (skins removed)
- 8 rashers of streaky bacon
- 200g mushrooms, sliced
- 200g cherry tomatoes, halved
-
4 hashbrowns, cut into pieces
- 4 large eggs
- Olive oil or butter, for frying
- Salt and black pepper
-
Spicy Breakfast Sauce
Directions
Prep the fillings
Hashbrowns: Cook in the oven per package instructions.
- Bacon: Fry in a pan until crispy, set aside on kitchen paper.
Mushrooms & Tomatoes: In the same pan, fry mushrooms in a little oil until golden. Add cherry tomatoes and cook until soft and blistered. Season with salt and pepper.
Smash sausage onto tortillas
- Remove sausage meat from skins.
- Heat a large frying pan over medium heat.
- Take a ball of sausage meat (approx. 1/8 per tortilla), press and flatten it onto one side of each tortilla in a thin layer.
- Place the tortilla, sausage-side down, into the hot pan.
- Cook for 3–4 minutes until the sausage is browned and crisp, then flip briefly to warm the other side. Set aside, sausage-side up.
Fry your eggs
Fry the eggs sunny side up (or however you like), seasoning with a little salt and pepper.
Build your tacos
Start with your sausage-smashed tortilla.
- Layer with mushrooms and tomatoes.
- Add a rasher of crispy bacon.
Cut hashbrowns into strips, and place onto taco.
- Top with a fried egg.
Finish with a drizzle of Spicy Breakfast Sauce.
