Vegetarian Mushroom Kebab
Rated 4.3 stars by 6 users
Category
Quick Lunch
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
This veggie kebab is the first in our 2021 recipe collab with Chef James Cochran - 2018 Great British Menu winner and owner of London restaurant, 12:51.
Author:James Cochran
Ingredients
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Sriracha Chilli Sauce
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2 pitta breads.
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1/2 onion.
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1 garlic clove.
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2 tbsp white wine vinegar.
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1/2 bunch parsley.
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Sea salt.
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4 king oyster mushrooms.
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3 tbsp yoghurt.
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4 pickled sweet red pepper.
Directions
Slice the onion then add in a couple of tablespoons of white wine vinegar and a good sprinkle of sea salt.
Finely chop up your parsley.
Slice your mushrooms and grate 1 garlic clove.
Chop up the pickled red pepper.
Add a sprinkle of sea salt to the yoghurt.
Fry your mushrooms, grated garlic and parsley in a hot oiled frying pan for 3-4 minutes (don’t forget to check out our famous mushroom ketchup).
Throw everything into your sliced pitta's with a dollop of Sriracha Chilli Sauce.
