3-Step Hot Honey Mozzarella Sticks
Rated 5.0 stars by 1 users
Servings
2
Prep Time
30 minutes
Cook Time
5 minutes
These mozzy sticks are gooey, crunchy, and covered in Spiced Cranberry Hot Honey. Are we the only ones drooling? Swap for Honey Sriracha Drizzle for an even spicier (but considerably less festive) snack.
Author:Kat Williamson
Ingredients
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250g Mozzarella block
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75g Panko breadcrumbs
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2 eggs
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Plain flour, to coat the sticks
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Vegetable oil, for frying
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Spiced Cranberry Hot Honey
Directions
Coat the mozzarella sticks by dipping them into the flour, then the egg mixture, followed by a thorough coating in breadcrumbs. Repeat the process to double coat each stick, ensuring a crispy exterior, then place them on a parchment-lined baking sheet.
Freeze the prepared mozzarella sticks for 20 minutes to firm up before frying.
Fry the mozzarella sticks in hot oil until evenly golden brown, around 1 minute each side. Once cooked, drain them on paper towels to remove excess oil. Generously brush each stick with Spiced Cranberry Hot Honey and serve immediately.
Recipe Note
Swap for Honey Sriracha Drizzle for an even spicier (but considerably less festive) snack.
