Paneer, Mushroom & Spinach Curry
Rated 4.8 stars by 4 users
Category
Main Dish
Cuisine
Indian
Servings
2-3
Prep Time
5 minutes
Cook Time
20 minutes
A super simple, veggie coconut curry using our brand new, Golden Coconut Curry Cook-In Sauce. Made using mushroom and paneer, you could easily switch those out for your chickpeas, chicken or prawns. Get experimental...
Author:Jack
Ingredients
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1 medium onion
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50g baby spinach
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1 jar Golden Coconut Curry Cook-In Sauce
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Olive Oil
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100g chestnut mushrooms
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Small handful coriander
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226g block of paneer cheese
Directions
Finely dice your onion, slice the mushrooms and chop the coriander
Chop up your paneer into 2cm cubes
Heat up your oil in a large pan
Throw in your diced onion and cook until softened
Add sliced mushrooms (make sure to check out our mushroom tomato sauce) and paneer, cook for 5-6 minutes until the paneer starts to turn golden
Pour in your Golden Coconut Curry Cook-In Sauce, and a little bit of water if you like a thinner sauce. Simmer for 10 mins.
Add baby spinach and heat it for a further few minutes.
Recipe Note
Serve with rice, naan and we always recommend some form of chutney!
