Name: Classic Bacon Cheeseburger
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 300g 15% fat steak mince.; Sauce Shop Smoky Chipotle Mayo; 4 slices smoked streaky bacon.; 1 lettuce.; 2 slices of American cheese.; 2 seeded brioche bun.; Sea salt.

Classic /
Guest Chefs

Classic Bacon Cheeseburger

Rated 4.5 stars by 2 users

Cuisine

American

Servings

Prep Time

30 minutes

Cook Time

10-15 minutes

We're working with Chef James Cochran, 2018 Great British Menu winner and owner of London restaurant, 12:51, to bring you a series of recipes using Sauce Shop sauces. This one is a Classic Bacon Cheeseburger featuring crispy bacon, homemade patties and a load of our Smoky Chipotle Mayo.

Ingredients

300g 15% fat steak mince.
Sauce Shop Smoky Chipotle Mayo
4 slices smoked streaky bacon.
1 lettuce.
2 slices of American cheese.
2 seeded brioche bun.
Sea salt.

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Directions

Mix the mince with a good sprinkling of sea salt. Leave this to sit for 10-15 minutes.
Slice the lettuce and cut the brioche buns in half.
Mould the mince into a burger patty shape.
Cook the smoked streaky bacon in a frying pan to your desired level of crispiness.
Once the bacon has cooked, leave the bacon fat in the pan. Add the burger patties to the pan and cook for 4-5 mins at a medium heat on each side.
Add a slice of American cheese to each burger and finish for a further 1-minute to melt the cheese.
Leave the burgers to rest for 3-4 mins. Stack your buns with the patties, lettuce, bacon and finish with a dollop of Smoky Chipotle Mayo.