Bloody Mary Martini
Rated 5.0 stars by 3 users
Category
Cocktail
Servings
2
Prep Time
15 minutes
There's no place for standard Bloody Mary Martini's. This recipe uses our Scotch Bonnet Chilli Jam, made in collaboration with Great British Menu winning chef, James Cochran.
Author:James Cochran
Ingredients
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100ml vodka
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A few drops of Worcestershire sauce
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2 x teaspoons of Scotch Bonnet Jam
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250ml tomato tea (ingredients below)
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6 x on the vine tomatoes
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1 x sprig of rosemary
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A pinch of sea salt
Tomato Tea
Directions
To make your tomato tea
Throw your tomatoes, rosemary and salt into a blender, and give it a solid blend.
Chill it in the fridge, before draining through a cloth into a bowl (check out the recipe video for this bit!). We'll come back to this later!
The rest of the recipe (enough for one, repeat the same process for a second martini)
Into your cocktail mixer, add some ice and pour in 50ml of vodka.
Throw in a teaspoon of Scotch Bonnet Jam along with a few drops of Worcestershire sauce.
Add in 125ml of your tomato tea from earlier!
