Name: Spicy Mediterranean Roast Potatoes with Tzatziki & Pineapple
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2
Ingredients: 3 large maris piper potatoes, peeled and chopped into small/medium chunks; Good glug of vegetable oil; Salt, pinch; 2 tsp plain flour; Burnt Pineapple Hot Sauce; Feta; 3 tablespoons tzatziki, to plate; Red onion (pickled); Salt (to pickle); White wine vinegar (to pickle); Coriander, finely chopped

Hot & Spicy

Spicy Mediterranean Roast Potatoes with Tzatziki & Pineapple

Rated 4.5 stars by 2 users

Servings

Prep Time

20 minutes

Cook Time

1 hour

They're fruity, fiery and proper tropical. They're Spicy Mediterranean Roast Potatoes with Tzatziki & Pineapple. Cooked until crispy and smothered in our ridiculously tasty Burnt Pineapple Hot Sauce. These roast potatoes are served on a scoop of fresh tzatziki, and topped with crumbled feta and pickled onion.

Author:

Kat Williamson

Image of Spicy Mediterranean Roast Potatoes with Tzatziki & Pineapple

Ingredients

For the potatoes

3 large maris piper potatoes, peeled and chopped into small/medium chunks
Good glug of vegetable oil
Salt, pinch
2 tsp plain flour

To dress

Burnt Pineapple Hot Sauce
Feta
3 tablespoons tzatziki, to plate
Red onion (pickled)
Salt (to pickle)
White wine vinegar (to pickle)
Coriander, finely chopped

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Directions

Potatoes

Pre-heat your oven and oiled baking tray to 200C.
Bring salted water to the boil.
Add your potatoes and cook until fork tender, about 10-15 minutes.
Drain, add back to the pan with a lid and flour and shake to rough them up.
Add your tender potatoes to the hot oil and cook until golden. Around 40 mins. Turning occasionally throughout.

Quick pickle

Chop red onion into slices, add to a jar, cover with a generous amount of white vinegar and salt. Lid the jar and leave to sit for as long as possible. At least 30 mins / an hour.

Dress your potatoes

Add your cooked potatoes to a bowl and pour in Burnt Pineapple Hot Sauce and some finely chopped coriander. Mix.
Spread a layer of tzatziki onto your plate, before placing all of your roast potatoes on top.
Top with crumbled feta and your pickled red onion.
Finish with more Burnt Pineapple Hot Sauce if needed.

Recipe Video

@sauceshop SPICY MEDITERRANEAN ROASTIES 🍍🔥 Ft. Burnt Pineapple Hot Sauce Make them like this 👇 POTATOES: 1. Pre-heat your oven and oiled baking tray to 200C. 2. Bring salted water to the boil. 3. Add your potatoes and cook until fork tender, about 10-15 minutes. 4. Drain, add back to the pan with a lid and flour and shake to rough them up. 5. Add your tender potatoes to the hot oil and cook until golden. Around 40 mins. Turning occasionally throughout. QUICK PICKLE: 1. Chop red onion into slices, add to a jar, cover with a generous amount of white vinegar and salt. Lid the jar and leave to sit for as long as possible. At least 30 mins / an hour. DRESS YOUR POTATOES 1. Add your cooked potatoes to a bowl and pour in Burnt Pineapple Hot Sauce and some finely chopped coriander. Mix. 2. Spread a layer of tzatziki onto your plate, before placing all of your roast potatoes on top. 3. Top with crumbled feta and your pickled red onion. 4. Finish with more Burnt Pineapple Hot Sauce if needed. Full ingredients list on our website 🔥 #hotsauce #roastpotatoes #potatoerecipe #easyrecipe #spicyrecipe #lunchideas ♬ original sound - ALTÉGO