Directions

1. Heat a well oiled large skillet to a medium heat. In preparation for later, pre-heat your oven to 200C.

2. Add in your chopped onion and fry until softened, around 4 minutes. 

3. Turn the stove up to a higher heat and add your beef mince to the onions. Cook for around 5 minutes, breaking up and turning the beef mince to ensure it browns.

4. Once the mince is browned, mix in the jar of Ranchero Cook-In Sauce and heat through, for around 3 minutes. 

5. Lay out your tortillas on a flat surface, spooning in some of the mixture on one side of each tortilla. Roll them into tubes and lay them in a deep sided baking tray.  

6. Once in the tray, cover the filled tortillas with Sriracha and grated cheese. Bake for 8-10 minutes in the oven until the cheese is melted and the tortillas have started to turn a little bit golden.

7. You can top with more sriracha hot chill sauce, avocado, yoghurt and jalapenos (optional stage).