Hot sauce covered nachos
Rated 4.3 stars by 4 users
Category
Side dishes
Servings
3
Prep Time
10 minutes
Cook Time
5 minutes
Super cheesy grilled hot sauce nachos.
Author:Jack Martin
Ingredients
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Around 180g tortilla chips.
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LOTS of cheese (any will do but we recommend a few different types for extra flavour).
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1 red onion, diced.
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1 or 2 jalapeno peppers, sliced.
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Cooked chicken, chopped down or torn.
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Hot sauce of your choice from the Hot Sauce Challenge Set OR a mixture of your choice.
Hot sauce
Directions
Get your grill to a medium heat! This should be hot enough to nicely crisp your chips without burning them.
Tip your tortilla chips onto a baking tray, covering with a generous serving of hot sauce of your choice OR a mixture of your choice - we recommend this option!
Throw grated cheese, onions and cooked chicken over the top. Mix all this in.
Top with more cheese and hot sauce, then grill for 3-5 minutes.
Recipe Note
These are perfect for sharing so just dish them up on the baking tray and let everyone tuck in! Top with Soured Cream and Coriander to finish this dish off.
