Name: Guajillo Chilli Breakfast Tacos
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 4 mini tortillas; 1 large ripe avocado; 1 large tomato, chopped; ¼ red onion, chopped; 1 red chilli, chopped; Salt and pepper, to taste; 2 large eggs (we used Burford Browns); Dollop of butter, for the eggs; 50g feta, crumbled; Chopped basil, to garnish; Guajillo Chilli Flakes

Guajillo Chilli Breakfast Tacos

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

3 minutes

Looking for a quick breakfast that packs a punch? This is it. Soft tacos, topped with homemade guacamole, scrambled eggs, feta, and our brand new Guajillo Chilli Flakes. Good breakfast never came so easy.

Author:

Kat Williamson

Image of Guajillo Chilli Breakfast Tacos

Ingredients

4 mini tortillas
1 large ripe avocado
1 large tomato, chopped
¼ red onion, chopped
1 red chilli, chopped
Salt and pepper, to taste
2 large eggs (we used Burford Browns)
Dollop of butter, for the eggs
50g feta, crumbled
Chopped basil, to garnish
Guajillo Chilli Flakes

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Directions

Make Your Guacamole

Put your avocado, tomato, onion, red chilli, and salt and pepper in a bowl, before mixing until smooth.

Scramble Your Eggs

Put a dollop of butter into a medium pan on high heat, and wait for it to melt slightly before cracking in your eggs.
Use a spatula to fold your eggs in from the sides until fully scrambled (usually around 2-3 minutes).