Name: Easy Chicken Tacos With Pineapple Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 tablespoons fresh pineapple, diced into small chunks; ¼ red onion, finely chopped; ½ red chilli, deseeded and finely chopped; 2 large tomatoes deseeded and chopped; Fresh coriander, finely chopped; Burnt Pineapple Hot Sauce; Salt, pinch; 4 boneless, skinless chicken thighs; Glug of olive oil; 1 tsp paprika; 1 tbsp chipotle paste; 1 tsp cumin; Pinch of salt; 6 corn tortillas; Fresh coriander, finely chopped to garnish; Burnt Pineapple Hot Sauce; Sour cream for the base of the tacos

Hot & Spicy

Easy Chicken Tacos With Pineapple Salsa

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

15 minutes

It doesn't get much more delicious than this. Easy chicken tacos with pineapple salsa. Featuring succulent chicken, fresh pineapple salsa, and our ridiculously fruity Burnt Pineapple Hot Sauce.

Author:

Kat Williamson

Image of Easy Chicken Tacos With Pineapple Salsa

Ingredients

For the chunky pineapple salsa

2 tablespoons fresh pineapple, diced into small chunks
¼ red onion, finely chopped
½ red chilli, deseeded and finely chopped
2 large tomatoes deseeded and chopped
Fresh coriander, finely chopped
Burnt Pineapple Hot Sauce
Salt, pinch

For the chicken

4 boneless, skinless chicken thighs
Glug of olive oil
1 tsp paprika
1 tbsp chipotle paste
1 tsp cumin
Pinch of salt

For the tacos

6 corn tortillas
Fresh coriander, finely chopped to garnish
Burnt Pineapple Hot Sauce
Sour cream for the base of the tacos

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Directions

Prepare the pineapple salsa

Chop your pineapple into small chunks
Finely chop coriander, red onion, tomato and red chilli
Add it all to a bowl with a drizzle of Burnt Pineapple Hot Sauce and a pinch of salt. Mix.

Prepare the chicken

In a bowl, add your boneless, skinless chicken thighs.
Add oil, chipotle paste, salt, cumin and paprika. Mix.
Cook in the air fryer at 190C for around 15 minutes, or until the internal temperature hits 80-85C.
Once cooked, pull apart your chicken with two forks or roughly chop.

Prepare the tacos

Add your corn tortillas to a dry, hot pan for a few seconds on each side until they’ve crisped up a little.
On each heated tortilla, spread over a little bit of sour cream, and add your chicken.
Next, spoon on your chunky pineapple salsa.
Finish by drizzling over some Burnt Pineapple Hot Sauce, and garnishing with finely chopped fresh coriander.

Recipe Video

@sauceshop SPICY CHICKEN TACOS 🍗🔥 Made with our new but not, ridiculously fruity Burnt Pineapple Hot Sauce. Mouthwatering. Make them rn 👇 Ingredients: FOR THE CHUNKY PINEAPPLE SALSA • 2 tablespoons fresh pineapple, diced into small chunks • ¼ red onion, finely chopped • ½ red chilli, deseeded and finely chopped • 2 large tomatoes deseeded and chopped • Fresh coriander, finely chopped • Burnt Pineapple Hot Sauce • Salt, pinch FOR THE CHICKEN • 4 boneless, skinless chicken thighs • Glug of olive oil • 1 tsp paprika • 1 tbsp chipotle paste • 1 tsp cumin • Pinch of salt FOR THE TACOS • 6 corn tortillas • Fresh coriander, finely chopped to garnish • Burnt Pineapple Hot Sauce • Sour cream for the base of the tacos FULL method on our website 👉 link in bio. #chickentacos #chickenrecipe #tacorecipe #spicytacos #tostadas #chickentostadas #lunchideas #spicyfood #hotsauce ♬ original sound - ALTÉGO