Donut Grilled Cheese
Rated 5.0 stars by 6 users
Category
Main dishes
Servings
2-4
Prep Time
5 minutes
Cook Time
10-15 minutes
A simple, savoury, and sweet dish to start the day!
Author:Austin Covington
Ingredients
-
4-8 Bacon Rashers
-
4-8 Donuts
-
Maple Habanero Drizzle or Honey Sriracha Drizzle
-
200g of Cheese, Sliced (Gouda, Brie or Cheddar
Directions
Heat skillet pan over a medium heat and place the bacon in to cook. When the bacon is done, remove them from the pan.
Place the donuts in the pan and allow them to toast on both sides.
Lay a slice(s) of cheese onto one donut, then add the bacon, and remaining cheese. Top with the other donut.
Flip the sandwich intermittently to allow the cheese to melt but not burn the donut. Cook until melty and serve warm.
Finish with a generous covering of Maple Habanero Drizzle or Honey Sriracha Drizzle
