Directions

1. Lay out your bread slices on a clean surface

2. Spread a thin layer of softened butter on one side of each bread slice. This will help make the toastie crispy

3. Flip the bread slices over, so the buttered side is facing down. On two of the slices, spread a generous amount of Scotch Bonnet Chilli Jam. Adjust the amount to your taste; more for a spicier toastie, less for a milder one

4. Sprinkle grated cheese evenly over the Chilli Jam-covered bread slices

5. Top each cheese-covered slice with the remaining slices of bread, buttered side up, to create sandwiches
6. Heat a small amount of olive oil in a pan before placing the assembled sandwiches into the oil
7. Cook for about 3-5 minutes on each side, or until the bread is golden brown

8. Put the toastie in the oven for a further 5 minutes until the cheese has melted to your liking

9. Take them out and let them cool for a minute before slicing them in half diagonally

10. Serve your chilli jam cheese toasties immediately for best results