BBQ Pitta Chips
Rated 4.9 stars by 8 users
Category
BBQ Sides
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
The ultimate quick and easy BBQ Pitta Chip recipe. Enjoy as a grab-and-go snack or a flavour packed side dish.
Author:James Digva
Ingredients
-
4 pitta breads - cut into triangles
-
2 tbsp vegetable oil
-
1/2 tsp salt
-
2 tsp Original BBQ Rub Sauce
-
OR 2 tsp Sauce Shop Smoky Chipotle Rub
Directions
Preheat oven to 200C and line a baking sheet with baking parchment.
Mix oil, salt and rub together in a large bowl.
Add pitta triangles and stir until both sides of every triangle are fully coated with the oil mixture (it might seem like there isn't enough to coat the triangles, but there is!)
Arrange the triangles on the baking sheet and place in the pre-heated oven.
Bake for 15-minutes, or until the pitta chips are golden brown.
Before serving, allow to sit for a few minutes to allow them to fully crisp up!
Recipe Note
Take it to the next level by using Sauce Shop Original BBQ Sauce as a dip.
