Huevos rancheros → Sauce on toast + fried egg.

Ranchero baked feta → Bake feta in sauce, dip chips.

Loaded nacho wedges → Roast wedges, sauce, cheese, grill.

Breakfast burrito filler → Eggs + beans + sauce, wrap.

Chilli con carne shortcut → Brown mince, add sauce + beans.

Enchilada stuffing → Chicken + sauce, roll, bake with cheese.

Ranchero shakshuka → Eggs cooked directly in it.

Taco salad dressing → Thin with lime + oil, drizzle.

Quesadilla dip → Warm sauce as the dunk.

Ranchero rice → Stir through rice with coriander.

Stuffed peppers → Rice + mince + sauce, bake in peppers.

Baked eggs & chorizo → Sauce + chorizo + eggs, bake.

Spicy bean toast → Beans warmed in sauce on sourdough.

Ranchero meatballs → Simmer meatballs in sauce, serve with rice.

Ranchero prawns → Quick simmer, lime, tacos.

Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.

Ranchero roast cauliflower → Roast florets, toss, grill.

Ranchero burger topping → Warm sauce, spoon onto burgers.

Hot dog topper → Spoon on hot dogs, add onions.

Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.

Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Butter bean makhani → Warm beans, finish with butter.

Toastie filling → Chicken + sauce + cheddar, press.

Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.

Makhani chips → Pour over chips, add cheese + coriander.

Makhani mac & cheese → Stir into cheese sauce.

Makhani baked eggs → Sauce in dish, crack eggs, bake.

Makhani shepherd’s pie → Mix into mince base, top with mash.

Makhani meatballs → Simmer meatballs, serve with rice.

Makhani ramen → Add to broth for a creamy spicy bowl.

Makhani hummus → Blend chickpeas + sauce + lemon.

Makhani lasagne → Use instead of béchamel/tomato for a twist.

Makhani roast potatoes → Toss crispy potatoes in warmed sauce.

Makhani butter → Mix into butter for naan/veg/steak.

Makhani pizza base → Spread under mozzarella + chicken.

Makhani prawn skillet → Simmer prawns, squeeze lime.

Makhani lentil dhal cheat → Sauce + lentils + water, simmer.

Makhani grilled cheese dip → Heat as dipping sauce.

Makhani halloumi wrap → Halloumi + sauce + salad.

Makhani baked feta → Bake feta in sauce, scoop with naan.

Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.

Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD. 

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Tomato grilled cheese dip → Warm, dunk toasties.

Risotto shortcut base → Stir into stock risotto.

Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.

Tomato eggs → Simmer, crack eggs, cover.

Tomato butter beans → Warm beans in sauce, drizzle oil.

Meatball base → Simmer meatballs inside it.

Sausage traybake → Sausages + sauce + peppers, bake.

Tomato soup cheat → Add stock, blend with cream.

Tomato ramen → Add to noodle broth for depth.

Pasta bake starter → Add ricotta + cheese, bake.

Shakshuka with feta → Eggs in sauce + feta on top.

Tomato bread dunk → Warm as dipping sauce.

Pizza toast → Spoon on toast, top cheese, grill.

Tomato couscous → Stir into couscous with herbs.

Bolognese shortcut → Brown mince, add sauce, simmer.

Tomato chickpeas → Warm chickpeas in sauce, add lemon.

Tomato pesto hybrid → Blend sauce with basil + olive oil.

Tomato roast veg → Roast veg, toss in warmed sauce.

Tomato pulled pork → Stir through shredded pork.

Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.

Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Marinara shakshuka → Simmer, crack eggs, cover.

Spicy baked feta → Bake feta in sauce, scoop with bread.

Meatball sub base → Heat sauce, add meatballs, load into rolls.

Marinara grilled cheese dip → Dunk toasties into warm sauce.

Pizza eggs → Sauce + eggs + mozzarella, grill.

Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.

Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.

Spicy tomato rice → Stir into cooked rice with parsley.

Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.

Spicy tomato soup cheat → Thin with stock, blend with cream.

Arrabbiata roast veg → Roast veg, toss in sauce.

Pasta bake upgrade → Use as base, add ricotta + cheese, bake.

Spicy tomato hummus → Blend chickpeas + sauce + lemon.

Tomato chilli mayo → Mix with mayo for burgers.

Lamb chops glaze → Brush on during last 2 mins of grilling.

Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.

Spicy minestrone base → Sauce + stock + beans + pasta.

Chilli tomato shakshuka beans → Add beans + eggs for bulk.

Tomato “jam” → Reduce sauce until sticky; serve with cheese board.

Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.

Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Curry mac & cheese → Stir into cheese sauce.

Coconut ramen upgrade → Add to noodles + spinach + egg.

Sticky curry roast potatoes → Toss, roast, crisp.

Coconut curry mussels → Steam mussels in sauce + splash water.

Curry chicken pie filling → Mix with cooked chicken + peas, top with puff pastry.

Curried mayo → Mix 2 tbsp sauce into mayo for sandwiches.

Coconut curry fish parcels → Bake white fish in foil with sauce + lime.

Curry soup shortcut → Thin with stock, add veg + noodles.

Curried scrambled eggs → Spoon into eggs while scrambling.

Curry cauliflower “wings” → Roast florets, toss in sauce, grill.

Coconut curry lentils → Simmer lentils in sauce + water.

Curry butter → Mix softened butter + sauce; melt on steak or veg.

Curry grilled cheese → Spread inside toastie + cheddar.

Curry baked beans → Stir into beans for breakfast.

Curry rice → Stir through cooked rice with coriander + lime.

Curry prawns → Simmer prawns 3 minutes, serve with rice.

Curry potato salad → Mix into mayo + yoghurt for dressing.

Curry hummus → Blend chickpeas + a few spoonfuls sauce.

Curry roast carrots → Roast carrots, finish with sauce + honey.

Curry “carbonara” → Stir into pasta + cream + parmesan + bacon.

Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Sticky pulled chicken → Simmer shredded chicken until glossy.

Smoky sloppy joes → Stir through mince, serve in buns.

BBQ baked beans upgrade → Mix into beans, simmer.

Smoky ribs glaze → Brush on at the end, caramelise.

Southwest meatball subs → Meatballs in sauce, into rolls.

Smoky mac & cheese → Mix into cheese sauce.

Chipotle-style mayo → Sauce + mayo for burgers.

Taco filling for mushrooms → Fry mushrooms, toss in sauce.

Smoky roasted corn → Toss corn in sauce, grill.

Smoky halloumi wrap → Halloumi + sauce + slaw.

Baked sweet potato topper → Spoon on, add yoghurt + spring onion.

Smoky lentil chilli → Sauce + lentils + stock, simmer.

Southwest sausage traybake → Sausages + sauce + onions, bake.

Smoky fried egg toast → Sauce under a fried egg.

Smoky ketchup alternative → Use as dip for chips.

Cheesy skillet dip → Sauce + cheese, bubble, scoop.

Smoky prawn tacos → Quick simmer prawns, lime.

Smoky roast carrots → Roast carrots, glaze with sauce.

Smoky pizza base → Spread instead of tomato sauce.

Smoky stir-fry finish → Add at the end to coat noodles/veg.

Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

A sandwich essential. A salad staple. A dipper's dream. Dunk your chips, swirl it through slaw, or level up your pizza crusts. It's unbeatable with nuggets and fried chicken, and it makes a killer base for your own creations - try mixing it with one of our hot sauces.

Ways to use it:

• Chip dip
• Coleslaw base
• Pizza crust dipper
• Nuggets and fried chicken
• Mix with a hot sauce for a DIY creation
• Egg mayo sandwich filling

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Salt, MUSTARD, Antioxidant: Rosemary Extract (See allergens in BOLD).

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you're cooking, this is the sauce to reach for. It's tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

Ways to use it:

• Classic wings — toss cooked wings through it
• Stir into mac and cheese before baking
• Drizzle over a grilled cheese sandwich
• Fried chicken burger drizzle
• Warm dip — mixed with cream cheese for a Buffalo dip
• Toss through roast wedges after cooking

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too. With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Ways to use it:

• Fajitas, tacos, enchiladas, burritos
• Fried or scrambled eggs
• Stir into chilli con carne or mac and cheese
• Marinade base for chicken or pork before grilling
• Avocado toast drizzle
• Bloody Mary addition

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Maple sweetness meets Cajun heat — built for glazing as much as dipping. Ways to use it:

• Cajun-glazed chicken thighs
• Maple bacon glaze
• Sausage and pepper skillet
• Cajun fries drizzle
• BBQ pulled turkey (good use for post-Christmas leftovers)
• Popcorn shrimp glaze

Tomato Puree, Sugar, White Grape Vinegar, Maple Syrup (8%), Spices, Salt, Citrus Fibre, Black Strap Molasses, Dried Garlic, Dried Onion, Hickory Smoked Water.

Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks.
BEST BEFORE: see bottle

Rich and sweet with a garlic backbone — built for drizzling, but strong enough to headline a dip. Ways to use it:

• Fried chicken sandwich drizzle
• Pizza finishing drizzle
• Halloumi fries dip
• Roasted sweet potato drizzle
• Burger topping
• Cheese board pairing

Olive Oil (67%), White Grape Vinegar, Pasteurised Free Range EGG Yolk (6%), Barrel Aged Jalapeno (5%), Honey (5%), Garlic, Salt, Water, MUSTARD, Antioxidant: Rosemary Extract.(See allergens in BOLD)

Will be delivered with at least 4 months' shelf life. Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.

Honey up front, mustard right behind it — this one's as much a glaze as a dip. Ways to use it:

• Roast ham glaze
• Sausage traybake
• Chicken thigh marinade
• Pretzel dip
• Ham and cheese toastie spread
• Stir into potato salad

American Style Mustard (Water, MUSTARD Seed (17.9%), Spirit Vinegar, Sugar, Salt, Turmeric, Spices, Garlic Powder), White Grape Vinegar, Honey (21%), Sugar, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Citrus Fibre, Spices.(See allergens in BOLD)

Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks.
BEST BEFORE: see bottle

You guessed it, Spicy Breakfast Sauce is best enjoyed with… breakfast! Squeeze it onto a classic fry-up, enjoy it with eggs, or add it to a bacon sandwich. It works great as a spicier, smokier alternative to Brown Sauce on cheese on toast, or stirred into a warming stew.

Ways to use it:

• Classic fry-up
• With eggs
• Bacon sandwich
• Cheese on toast (Brown Sauce alternative)
• Stirred into a warming stew
• Breakfast burrito drizzle

Tomato Puree, White Grape Vinegar, Sugar, Tamarind, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Vodka (7%), Onion, Salt, Chipotle Chilli (0.8%), Spices. (See allergens in BOLD)

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.