Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you're cooking, this is the sauce to reach for. It's tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

Ways to use it:

• Classic wings — toss cooked wings through it
• Stir into mac and cheese before baking
• Drizzle over a grilled cheese sandwich
• Fried chicken burger drizzle
• Warm dip — mixed with cream cheese for a Buffalo dip
• Toss through roast wedges after cooking

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too. With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Ways to use it:

• Fajitas, tacos, enchiladas, burritos
• Fried or scrambled eggs
• Stir into chilli con carne or mac and cheese
• Marinade base for chicken or pork before grilling
• Avocado toast drizzle
• Bloody Mary addition

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

If you're cooking chicken, this is your new go-to. Drizzle over grilled thighs, use it as a quick marinade or douse crispy wings in it. But it's not just for chicken – try it on roasted veg, or spice up rice bowls and wraps.

Ways to use it:

• Grilled chicken thighs, marinade or drizzle
• Crispy wings
• Roasted veg
• Rice bowls and wraps
• Piri piri prawns, quick skillet
• Piri piri butter for corn on the cob

Water, Yellow Pepper, White Grape Vinegar, Lemon Juice (7%), Garlic (7%), Onion, Barrel Aged Jalapeno, Salt, Coconut Oil, Barrel Aged Red Habanero, Smoked Paprika, Hickory Smoked Water, Citrus Fibre, Cracked Black Pepper, Oregano. (See allergens in BOLD)

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper. It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Ways to use it:

• Pizza drizzle or crust dipper
• Noodle dishes
• Spring roll or breaded prawn dip
• Salmon glaze — brush on before oven or air fryer
• Stir into mayo for a quick dip
• Toss through popcorn chicken bites

Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use.

If you're craving fruity heat, reach for Pineapple Habanero Hot Sauce. It's delicious drizzled over chicken or pork tacos, bringing a fresh, zingy kick. We love it drizzled on a crisp salad or tossed into a stir fry. And if you're a pineapple-on-pizza kind of person, use this as your perfect crust dipper.

Ways to use it:

• Chicken or pork tacos
• Drizzled on a crisp salad
• Tossed into a stir fry
• Pizza crust dipper
• Grilled prawn or fish taco topping
• BBQ chicken skewer marinade

Pineapple (46%), Water, White Grape Vinegar, Barrel Aged Red Habanero (3%), Salt, Coconut Oil, Citrus Fibre.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Chipotle and Lime Aioli - your new go-to spicy, smoky mayo. Spread it on the base of a taco (especially great with fish!). Use it as a dip for fried snacks like frickles, or dunk your pizza crusts in it. Slather it on a crispy fried chicken burger — or any sandwich, really. Doesn't matter what the fillings are, this just works.

Ways to use it:

• Base of a fish taco
• Dip for fried snacks (frickles)
• Pizza crust dipper
• Crispy fried chicken burger
• Corn on the cob drizzle
• Quesadilla dip

Rapeseed Oil, Water, Pasteurised Free Range EGG Yolk, White Grape Vinegar, Lime Juice (3%), Garlic (3%), Spices, Salt, Chipotle (1%) Antioxidant: Rosemary Extract, MUSTARD. (see allergens in BOLD)

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

This one's made for cheese lovers. Slather it on a grilled cheese sandwich, dollop it onto a cheeseboard, or swirl it through cream cheese for an instant dip. We love it with roasted veg, on top of pizza, or as a punchy upgrade to your usual salad dressing.

Ways to use it:

• Grilled cheese sandwich
• Cheeseboard
• Swirl through cream cheese for an instant dip
• Roasted veg
• On top of pizza
• Punchy upgrade to salad dressing

Sugar, Aged Amarillo Chilli (19%), Yellow Pepper (17%), White Grape Vinegar, Salt. 

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats. With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Ways to use it:

• Hunter's chicken
• Glaze for BBQ meats
• Bacon sandwiches
• Chicken nugget and fries dip
• BBQ meatballs
• Corn ribs glaze

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

If you guessed this sauce would taste great on BBQ foods, you'd be right. Brush it over ribs, burgers, brisket or anything else in need of that signature smoky hit. It's nothing if not versatile. Dunk your chips, stir into one-pan dishes, or slather on a pizza.

Ways to use it:

• Ribs, burgers, brisket glaze
• Chip dip
• Stir into one-pan dishes
• Pizza base
• Pulled pork slow cooker base
• Stir into baked beans

Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onion, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Maple sweetness meets Cajun heat — built for glazing as much as dipping. Ways to use it:

• Cajun-glazed chicken thighs
• Maple bacon glaze
• Sausage and pepper skillet
• Cajun fries drizzle
• BBQ pulled turkey (good use for post-Christmas leftovers)
• Popcorn shrimp glaze

Tomato Puree, Sugar, White Grape Vinegar, Maple Syrup (8%), Spices, Salt, Citrus Fibre, Black Strap Molasses, Dried Garlic, Dried Onion, Hickory Smoked Water.

Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks.
BEST BEFORE: see bottle

Honey up front, mustard right behind it — this one's as much a glaze as a dip. Ways to use it:

• Roast ham glaze
• Sausage traybake
• Chicken thigh marinade
• Pretzel dip
• Ham and cheese toastie spread
• Stir into potato salad

American Style Mustard (Water, MUSTARD Seed (17.9%), Spirit Vinegar, Sugar, Salt, Turmeric, Spices, Garlic Powder), White Grape Vinegar, Honey (21%), Sugar, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Citrus Fibre, Spices.(See allergens in BOLD)

Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks.
BEST BEFORE: see bottle

Rich and sweet with a garlic backbone — built for drizzling, but strong enough to headline a dip. Ways to use it:

• Fried chicken sandwich drizzle
• Pizza finishing drizzle
• Halloumi fries dip
• Roasted sweet potato drizzle
• Burger topping
• Cheese board pairing

Olive Oil (67%), White Grape Vinegar, Pasteurised Free Range EGG Yolk (6%), Barrel Aged Jalapeno (5%), Honey (5%), Garlic, Salt, Water, MUSTARD, Antioxidant: Rosemary Extract.(See allergens in BOLD)

Will be delivered with at least 4 months' shelf life. Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.

You guessed it, Spicy Breakfast Sauce is best enjoyed with… breakfast! Squeeze it onto a classic fry-up, enjoy it with eggs, or add it to a bacon sandwich. It works great as a spicier, smokier alternative to Brown Sauce on cheese on toast, or stirred into a warming stew.

Ways to use it:

• Classic fry-up
• With eggs
• Bacon sandwich
• Cheese on toast (Brown Sauce alternative)
• Stirred into a warming stew
• Breakfast burrito drizzle

Tomato Puree, White Grape Vinegar, Sugar, Tamarind, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Vodka (7%), Onion, Salt, Chipotle Chilli (0.8%), Spices. (See allergens in BOLD)

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.