Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you're cooking, this is the sauce to reach for. It's tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

Ways to use it:

• Classic wings — toss cooked wings through it
• Stir into mac and cheese before baking
• Drizzle over a grilled cheese sandwich
• Fried chicken burger drizzle
• Warm dip — mixed with cream cheese for a Buffalo dip
• Toss through roast wedges after cooking

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Tomato Ketchup is great on everything, but especially the classics. We love it with fish and chips, squeezed onto a bacon sandwich, or in a juicy beef burger. It's easily our most versatile condiment. Breakfast, lunch or dinner, make sure there's a bottle within reach.

Ways to use it:

• Fish and chips
• Bacon sandwich
• Juicy beef burger
• Stir a spoon into bolognese for extra depth
• Hot dog topping
• Mix with mayo for a quick burger sauce

Tomato (53%), Sugar, Onion, White Grape Vinegar, Salt, Garlic, Spices.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too. With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Ways to use it:

• Fajitas, tacos, enchiladas, burritos
• Fried or scrambled eggs
• Stir into chilli con carne or mac and cheese
• Marinade base for chicken or pork before grilling
• Avocado toast drizzle
• Bloody Mary addition

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

If you guessed this sauce would taste great on BBQ foods, you'd be right. Brush it over ribs, burgers, brisket or anything else in need of that signature smoky hit. It's nothing if not versatile. Dunk your chips, stir into one-pan dishes, or slather on a pizza.

Ways to use it:

• Ribs, burgers, brisket glaze
• Chip dip
• Stir into one-pan dishes
• Pizza base
• Pulled pork slow cooker base
• Stir into baked beans

Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onion, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats. With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Ways to use it:

• Hunter's chicken
• Glaze for BBQ meats
• Bacon sandwiches
• Chicken nugget and fries dip
• BBQ meatballs
• Corn ribs glaze

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Chipotle and Lime Aioli - your new go-to spicy, smoky mayo. Spread it on the base of a taco (especially great with fish!). Use it as a dip for fried snacks like frickles, or dunk your pizza crusts in it. Slather it on a crispy fried chicken burger — or any sandwich, really. Doesn't matter what the fillings are, this just works.

Ways to use it:

• Base of a fish taco
• Dip for fried snacks (frickles)
• Pizza crust dipper
• Crispy fried chicken burger
• Corn on the cob drizzle
• Quesadilla dip

Rapeseed Oil, Water, Pasteurised Free Range EGG Yolk, White Grape Vinegar, Lime Juice (3%), Garlic (3%), Spices, Salt, Chipotle (1%) Antioxidant: Rosemary Extract, MUSTARD. (see allergens in BOLD)

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Made for bacon or sausage sandwiches, this sauce shines on a fry-up and is a total game-changer with crispy roast potatoes or chips. Slather it on a cheese toastie, dollop it alongside a pork pie, or mix it into your leftover bubble and squeak. The kind of sauce that doesn't need dressing up. Just pile it on, mop it up, and enjoy with proper comfort foods.

Ways to use it:

• Bacon or sausage sandwich
• Roast potatoes or chips
• Cheese toastie
• Alongside a pork pie
• Bubble and squeak
• Cottage or shepherd's pie flavour boost

Tomato Puree, White Grape Vinegar, Onion, Sugar, Dates, Black Strap Molasses, Salt, Tamarind, Spices.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Ranch Mayo is the ultimate cooling dip for hot and spicy buffalo wings. Or take your homemade or takeaway pizza to the next level with a pot of this! We love it with fish, as a dip on the side of the plate, or the finishing touch to the perfect fish finger sandwich.

Ways to use it:

• Cooling dip for buffalo wings
• Pizza dip
• With fish
• Fish finger sandwich
• Loaded fries topping
• Crudités dip

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), Antioxidant: Rosemary Extract, MUSTARD. (See allergens in BOLD) 

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

A sandwich essential. A salad staple. A dipper's dream. Dunk your chips, swirl it through slaw, or level up your pizza crusts. It's unbeatable with nuggets and fried chicken, and it makes a killer base for your own creations - try mixing it with one of our hot sauces.

Ways to use it:

• Chip dip
• Coleslaw base
• Pizza crust dipper
• Nuggets and fried chicken
• Mix with a hot sauce for a DIY creation
• Egg mayo sandwich filling

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Salt, MUSTARD, Antioxidant: Rosemary Extract (See allergens in BOLD).

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Try it with crispy chicken, loaded fries, or squeezed into burgers and wraps. Stir it through a potato salad, eat it alongside roast veg, or simply use it as a crust dipper. Just consume it in some way, trust us.

Ways to use it:

• Crispy chicken
• Loaded fries
• Burgers and wraps
• Potato salad
• Roast veg side
• Crust dipper

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Garlic (2%), Salt, MUSTARD, Antioxidant: Rosemary Extract. (See allergens in BOLD).

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Maple sweetness meets Cajun heat — built for glazing as much as dipping. Ways to use it:

• Cajun-glazed chicken thighs
• Maple bacon glaze
• Sausage and pepper skillet
• Cajun fries drizzle
• BBQ pulled turkey (good use for post-Christmas leftovers)
• Popcorn shrimp glaze

Tomato Puree, Sugar, White Grape Vinegar, Maple Syrup (8%), Spices, Salt, Citrus Fibre, Black Strap Molasses, Dried Garlic, Dried Onion, Hickory Smoked Water.

Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks.
BEST BEFORE: see bottle

Honey up front, mustard right behind it — this one's as much a glaze as a dip. Ways to use it:

• Roast ham glaze
• Sausage traybake
• Chicken thigh marinade
• Pretzel dip
• Ham and cheese toastie spread
• Stir into potato salad

American Style Mustard (Water, MUSTARD Seed (17.9%), Spirit Vinegar, Sugar, Salt, Turmeric, Spices, Garlic Powder), White Grape Vinegar, Honey (21%), Sugar, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Citrus Fibre, Spices.(See allergens in BOLD)

Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks.
BEST BEFORE: see bottle

Rich and sweet with a garlic backbone — built for drizzling, but strong enough to headline a dip. Ways to use it:

• Fried chicken sandwich drizzle
• Pizza finishing drizzle
• Halloumi fries dip
• Roasted sweet potato drizzle
• Burger topping
• Cheese board pairing

Olive Oil (67%), White Grape Vinegar, Pasteurised Free Range EGG Yolk (6%), Barrel Aged Jalapeno (5%), Honey (5%), Garlic, Salt, Water, MUSTARD, Antioxidant: Rosemary Extract.(See allergens in BOLD)

Will be delivered with at least 4 months' shelf life. Replace cap tightly after removing seal. Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.