Classic Grilled Cheese with Creamy Tomato Soup
Rated 3.9 stars by 13 users
Category
Main dishes
Author:
Austin Covington
Servings
4
Prep Time
10 minutes
Cook Time
15-20 minutes
You can't beat a classic grilled cheese sandwich. Perfect with creamy tomato soup, made using our Mother Tomato Cook-In Sauce.
Ingredients
Classic Grilled Cheese
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Bread of Choice
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200 - 250g of Slice Cheese of your choice
-
Butter as needed
Creamy Tomato Soup
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2 Jars of Mother Tomato Cook-In Sauce
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300ml of Double Cream
-
Pepper and Salt to taste
Directions
Grilled Cheese
Heat a skillet over medium heat. Butter both sides of both slices of bread. Set into the skillet and cook until side is toasted.
Flip slices onto opposite side. On one slice, pile up your cheese and then top off with the other slice of bread.
Cook until the bottom slice is toasted and then flip. Cook until toasted and cheese is melted. Remove from the skillet and repeat for additional sandwiches.
Creamy Tomato Soup
Heat a medium sized saucepan over low heat. Pour in both jars of Mother Tomato Cook-In Sauce and bring to a low rolling boil.
Once boiling, add in the double cream and stir till homogeneous. Cook for an additional 5-7 mins until the flavours meld together.
Then remove from heat and serve. Add salt and pepper to taste.
