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Know exactly what you want? We respect that. Build your own bundle from scratch and save up to 20%.
Flavour over everything. Even on a Tuesday night.
Because great flavour is what makes everyday food worth eating.
👉Upgrade tonight’s dinner
14769 happy customers
Bring the flavour!
The UK's tastiest hot sauce, BBQ sauce, ketchup, mayonnaise and more.
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FLAVOUR-PACKED SAUCES TO GO ON
Everything
Big, bold flavour
We don’t do things by halves. If a sauce doesn't taste great, what's the point?
MADE IN THE UK
We make all our products in our Nottingham-based factory, using UK produce where we can.
TOP-TIER QUALITY
We're serious about quality, from using all-natural ingredients to fermenting our own chillies.
DISH HERO
The hero of every dish. Our sauces and seasonings bring real flavour to whatever’s on your plate.
START WITH OUR Everyday flavour bundle
All our bestselling sauces, in one easy-to-grab bundle. From Original Hot Sauce to House Seasoning, Pineapple Habanero and Simmer sauces. It’s the perfect set to get started with!
Reasons to love this bundle...
The ultimate line-up of our bestselling sauces.
Save over 20% when you buy these products as a bundle.
Makes a great gift for any condiment fan.
Recipes THAT HIT THE SPOT
All Recipes
Easy Buffalo Cauliflower Wings
30 mins | Serves 2An insanely good alternative to your usual chicken wings.
Ultimate Easy Baked Buffalo Chicken Hot Wings Recipe
30 mins | Serves 4Just a really good Buffalo wing recipe. These are oven-baked so you can make them easily at home.
Buffalo Buttermilk Chicken Wings
40 mins | Serves 4Spicy and tangy buttermilk chicken wings with Buffalo Hot Sauce.
Buffalo Corn Ribs
25 mins | Serves 4Without doubt, the best way to eat corn. Baked until crispy and coated in Buffalo Hot Sauce.
Buffalo Cream Cheese Air-Fried Olives
15 mins | Serves 2Brb starting a petition to normalise eating these for every meal
HOW IT ALL STARTED
We started Sauce Shop in our home kitchen, fuelled by frustration with bland, mass-produced sauces.
We wanted big flavour, real ingredients, and sauces that could be the hero of every dish, so we made our own.
Pam and James, Co-Founders
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