Buffalo Corn Ribs Recipe

Buffalo Corn Ribs

Rated 4.0 stars by 6 users

Cuisine

Mexican

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Get ready to love these corn ribs. They're spicy, crispy and make a great side dish. For this corn ribs recipe, we've used Original BBQ Rub, and Buffalo Hot Sauce, but you could mix it up and use some of our other sauces.

Author:

Kat Williamson

Ingredients

4 corn on the cobs
1 tablespoon olive oil
Coriander, to garnish
2 tablespoons Original BBQ Rub
Good dollop Buffalo Hot Sauce
Ranch Mayo, to dip

View Cart (0) Checkout

Directions

Preheat oven to 220°C. Line a baking tray with baking paper.
Cut each piece into quatres to resemble "ribs."
In a bowl, mix olive oil and our Original BBQ Rub. Ensuring they are well-covered.
Place the corn ribs on the prepared baking tray in a single layer.
Bake in the preheated oven for 20-25 minutes or until the corn ribs are golden and crispy, turning them halfway through for even cooking.
Once the corn ribs are crispy and golden, remove them from the oven. Smother in Buffalo Hot Sauce and garnish with fresh coriander. Use Sauce Shop Ranch Mayo to dip.

Recipe Video

@sauceshop
Welcome to your new staple side. What you need 👇 - 4 corn on the cobs - 1 tablespoon olive oil - 2 tablespoons Original BBQ Rub - Coriander, to garnish - Good dollop of Buffalo Hot Sauce - Ranch Mayo, to dip What to do 👇 1. Preheat oven to 220°C. Line a baking tray with baking paper. 2. Cut each piece into quatres to resemble "ribs." 3. In a bowl, mix olive oil and our Original BBQ Rub, eensuring they are well-covered. 4. Place the corn ribs on the prepared baking tray in a single layer. 5. Bake in the preheated oven for 20-25 minutes or until the corn ribs are golden and crispy, turning them halfway through for even cooking. 6. Once the corn ribs are crispy and golden, remove them from the oven. Smother with Buffalo Hot Sauce and garnish with fresh coriander and use Sauce Shop Ranch Mayo to dip.
♬ Time to pretend - fucc will