Buffalo Corn Ribs
Rated 4.3 stars by 8 customers.
4
10 minutes
25 minutes
Get ready to love these corn ribs. They're spicy, crispy and make a great side dish. For this corn ribs recipe, we've used Original BBQ Rub, and Buffalo Hot Sauce, but you could mix it up and use some of our other sauces.
Ingredients
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4 corn on the cobs
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1 tablespoon olive oil
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Coriander, to garnish
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2 tablespoons Original BBQ Rub
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Good dollop Buffalo Hot Sauce
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Ranch Mayo, to dip
Directions
Preheat oven to 220°C. Line a baking tray with baking paper.
Cut each piece into quatres to resemble "ribs."
In a bowl, mix olive oil and our Original BBQ Rub. Ensuring they are well-covered.
Place the corn ribs on the prepared baking tray in a single layer.
Bake in the preheated oven for 20-25 minutes or until the corn ribs are golden and crispy, turning them halfway through for even cooking.
Once the corn ribs are crispy and golden, remove them from the oven. Smother in Buffalo Hot Sauce and garnish with fresh coriander. Use Sauce Shop Ranch Mayo to dip.
Perfect for dipping in our creamy Garlic Mayo!
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