Blog
Sep 6, 2018
Is it better to glaze or marinade?
Glaze or marinade? There’s a debate in cooking as to which of these methods is the most effective, and we’ve put toge...
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Jul 25, 2018
Brown Sauce but better... Sauce Shop x Castle Rock
We're excited to announce a new collaboration and flavour in our core range.
Castle Rock is a multi award-winning bre...
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Jul 19, 2018
Amarillo Hot Sauce: Making-of
We pride ourselves on our in-house production here at Sauce Shop. Every bottle of sauce is made by us in Nottingham, ...
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Jul 6, 2018
Q&A: Experimentation at Sauce Shop
Ali sat down with our Operations Manager Nathan to discuss kitchen experimentation and innovation at Sauce Shop. He a...
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May 25, 2018
Jan 26, 2018
Fermented Hot Sauce & Our Signature Chilli Mash
Our in-house signature chilli mash is part of the magic of why our sauces are so delicious. We have two signature mas...
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Jan 5, 2018
New year, new sauce...
We're starting off 2018 with a brand new flavour for our core range of sauces.
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Oct 20, 2017
WL#03 Our third white label… an autumnal firecracker!
Our latest white label flavour has arrived...
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Sep 13, 2017
A selection of your Sauce Shop ideas!
We get tagged in so many wicked photos of different ways you guys are using our sauces, so we thought we'd showcase ...
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Aug 29, 2017
5 reasons to upgrade your sauce
Hey, we’re Sauce Shop, an independent family run start up business.
We make ‘craft’ sauces and like craft bread, coff...
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Aug 4, 2017
WL#02... New white label flavour
The time has come to drop our second white label. These are regular releases of limited edition flavours, plucked str...
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Aug 3, 2017
Great Taste Results are in...
This week the results of the 2017 Great Taste Awards came in...
Last year we won a 1 star award for our Sriracha, som...
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