10 Warming Breakfasts You Have To Make This Winter
Winter in the UK means two things, exponentially high energy bills and lots of warming food. Sadly, we can’t help with the first one, but we can give you 10 incredible breakfast recipes that are sure to keep you warm on those chilly winter mornings. Keep reading to find out what they are.
BBQ Breakfast Burritos
We’re starting off strong with a smoky yet spicy breakfast recipe, featuring some insane Smoked Black Treacle Bacon and Proper Porker sausages from The Jolly Hog, alongside our Sriracha Chilli Sauce. This delicious breakfast burrito can be customised to create your absolute dream wrap, but personally, we’d eat it just like this. Find the full recipe here.
BBQ Grated Tofu on Toast
A proper good option for all you veggies out there. Tofu is a versatile food that completely soaks up all flavour you add to it, so this breakfast is sure to be a good one.
- Use a cheese grater to grate your tofu block into a frying pan with a splash of oil, cook until slightly crispy, and mix with our Honey Chipotle BBQ Sauce.
- Toast your bread before spooning your tofu on top.
- Finish with a sprinkle of cheese and some salt and pepper. Delicious.
Chilli Breakfast Tacos
Perfect for adding some warmth to your winter mornings, as well as flavour. Using our brand new Guajillo Chilli Flakes, these quick and easy Chilli Breakfast Tacos are made up of homemade guacamole, scrambled eggs, and crumbly feta. Name a better breakfast, we’ll wait.
James Cochran’s Ultimate Scotch Eggs with Chilli Jam
‘Scotch eggs for breakfast?!’ we hear you cry. Yes, yes is the answer. We’re firm believers that there’s never a wrong time of day to have scotch eggs, especially when they’re made by Chef James Cochran, and paired with Scotch Bonnet Chilli Jam.
Hearty, warm, and perfect for winter, this Ultimate Scotch Egg recipe is definitely one to add to the breakfast rota this season.
Avocado on Toast with Buffalo Hot Sauce
We all know and most of us love the classic avocado on toast, but how about switching it up a bit? Can’t hurt, can it? Adding Buffalo Hot Sauce to your avocado toast creates a breakfast that’s as tasty as it is healthy. Give it a go by…
- Toasting your bread of choice, we’d suggest a sourdough loaf but we’re not the bread police, choose whichever is your favourite.
- Scooping out the insides of a ripe avocado into a bowl, before adding salt, pepper, garlic, and a drizzle of Buffalo Hot Sauce. Mix well until smooth.
- Spoon your buffalo avocado mixture onto the sourdough, sprinkle a bit of parmesan or a fried egg on top, and enjoy!
Sausage and Egg McMuffin
Dreaming of a sausage and egg McMuffin? We’ve been there. Can’t be bothered to drive to retrieve said muffin on a cold morning? Also been there. Which is why this homemade Sausage and Egg McMuffin recipe, made with our Original BBQ Sauce, is the perfect thing to have on hand for those extra cold winter mornings. Just make your patty, fry your egg, chuck on the BBQ Sauce and you’re good to go.
Classic Omelette with Honey Sriracha Drizzle
We love omelettes for their versatility, egginess, and their ability to pair brilliantly with our range of hot sauces. You can never go wrong with a classic omelette, especially when loaded with our sweet and spicy Honey Sriracha Drizzle, alongside anything else you fancy really. Here’s, in our opinion, the perfect omelette recipe 👇
- Beat together three eggs, before whisking in salt and pepper.
- Melt a good chunk of butter in a non-stick pan over medium heat, before pouring the eggs in a pan.
- Cook the eggs for 5-6 minutes on medium-low heat, before flipping once set.
- Add whatever fillings you’d like to one half, we suggest peppers, cheese, and ham, before adding a drizzle of Honey Sriracha Drizzle.
- Once this side has set, flip one half of the omelette so the fillings are covered and serve immediately with more Honey Sriracha Drizzle on top!
Jerk Sausage Rolls with a Chilli Jam Dip
These aren’t your normal sausage rolls, these are James Cochran’s jerk-spiced sausage rolls. With the warmth of the jerk seasoning and a kick of heat from the Scotch Bonnet Chilli Jam, these hearty rolls are perfect for winter. Full recipe right here, thank us later 👀
Spicy Eggs on Toast
We know what you’re thinking, what makes these eggs spicy? Okay maybe you weren’t thinking that, but we’re sure going to tell you the answer anyway. The secret to these delicious eggs are their Spicy Breakfast Sauce topping, which is a delicious mix of chipotle, ketchup, brown sauce, and just a hint of vodka for good luck. Find the full recipe here.
Chilli Jam Cheese Toastie
We don’t know about you, but we wholeheartedly believe toasties are breakfast food, and no, we won’t hear any other points of view on the subject. This delicious Chilli Jam Cheese Toastie recipe was created by chef James Cochran, and features hearty sourdough, gooey cheese, and our spicy Scotch Bonnet Chilli Jam.
